Considered as “a gift of the Gods”, the cacao tree was very important to the antique culture in many regions of Mesoamerica, including Costa Rica.
In this tour you will have the opportunity to learn interesting aspects of cocoa and chocolate, from its origin and history, participating in all the production process, from the harvesting of the fruit, drying and grinding of the seed, also the developing of the traditional drink of our ancestors, and of course enjoying a high quality organic chocolate with different ingredients.
Bilingual guide, transportation, drinks, snacks.
What to bring
camera, comfortable shoes, bug spray, sunblock.
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Ecocenter Danaus is a private reserve that focuses its efforts on conservation and environmental education.
In this tour you will have the opportunity to learn interesting aspects of cocoa and chocolate.
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