Don Juan Eco Farm is an agriculturally educational experience. Guests learn how methane gas and compost are produced from organic products on the farm. Visitors have the opportunity to taste tropical crops and discover organic cultivation methods. The end of the tour is at the troja (sugar cane press), a place for guests to process sugar cane in a manual press. In addition to enjoy fresh sugar cane juice, sugar cane products are sampled in the form of a candy called sobado and guaro liquor.
Visitors enjoy a traditional Costa Rican meal made on a wood stove in our open-air dining room that borders the forest and river.
Bilingual guide, transportation, drinks, snacks.
What to bring
camera, comfortable shoes, bug spray, sunblock.
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